Ingredients:
Part One:
50 caramels (unwrapped)
1/3 cup evaporated milk
Part Two: Split mixture in half
1 package German Chocolate Cake Mix
3/4 cups melted butter
1/3 cup evaporated milk
1 cup chopped pecans
Part Three-ish:
1 cup chocolate chips
Directions:
Melt the caramels and 1/3 cup evaporated milk in the microwave and set aside.
Mix the other ingredients together with a spoon. Press half the dough into a greased 9x13 inch pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle 1 cup chocolate chips on top of dough. Drizzle caramel sauce over top of the chips. Then crumble the rest of the dough on top, evenly. Return to oven and back for another 18 minutes.
Notes:
Holiday favorite!
Part One:
50 caramels (unwrapped)
1/3 cup evaporated milk
Part Two: Split mixture in half
1 package German Chocolate Cake Mix
3/4 cups melted butter
1/3 cup evaporated milk
1 cup chopped pecans
Part Three-ish:
1 cup chocolate chips
Directions:
Melt the caramels and 1/3 cup evaporated milk in the microwave and set aside.
Mix the other ingredients together with a spoon. Press half the dough into a greased 9x13 inch pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle 1 cup chocolate chips on top of dough. Drizzle caramel sauce over top of the chips. Then crumble the rest of the dough on top, evenly. Return to oven and back for another 18 minutes.
Notes:
Holiday favorite!
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