Ingredients:
4 cups water
4 cubes/tsp. chicken boullion
1 tsp. cumin
2 cloves garlic, crushed
6 Tbsp. butter
6 sprigs cilantro, diced
2 cups rice
Directions:
Combine all ingredients in rice cooker and turn on. OR combine all ingredients in a pan, cover and bring to a boil. Simmer for about 15 minutes, after it comes to a boil. Then turn off an fluff.
Notes:
Serve with Sweet Pork, Black Bean and Corn Salsa, Creamy Tomatillo dressing, or Lime Chicken Marinade.
4 cups water
4 cubes/tsp. chicken boullion
1 tsp. cumin
2 cloves garlic, crushed
6 Tbsp. butter
6 sprigs cilantro, diced
2 cups rice
Directions:
Combine all ingredients in rice cooker and turn on. OR combine all ingredients in a pan, cover and bring to a boil. Simmer for about 15 minutes, after it comes to a boil. Then turn off an fluff.
Notes:
Serve with Sweet Pork, Black Bean and Corn Salsa, Creamy Tomatillo dressing, or Lime Chicken Marinade.
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