Carrot Cake

Ingredients:
2 cups flour
2 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
4 eggs
1&1/4 cups vegetable oil
3 cups shredded carrots


Directions:
Combine dry ingredients and set aside. Beat eggs, add other liquid ingredients and mix until combined. Stir in dry ingredients and carrots. Gently mix until combined. Pour into greased, floured pan. ( 9x13 or for a sheet cake pour into a larger baking sheet).  Bake at 350 degrees for 40-45 minutes.

Notes:
Cooking times may vary according to type/size of pan. Frost with cream cheese frosting.